Raw Shrimp Gaba

Name: Raw Shrimp Gaba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Gaba Shrimp; 20g shallot; 10g ginger; 30g garlic; 30g parsley; 2 tablespoons Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon sesame oil; 1 tablespoon Chili oil; 2 spoons Vinegar; 2 tablespoons Sugar; 2 spoons Cooking Wine; 1 spoon salt; 0.5 spoon MSG; 2 spoons pepper

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Gaba shrimp meat has the characteristics of delicious taste and rich nutrition. According to analysis, per 100g of Gaba shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and vitamin A360. international unit. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The nutritive value of the skin of the garba shrimp is higher. It contains 39.3 grams of protein per 100 grams, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron. The calcium content is the highest among various animal and plant foods, and it is especially suitable for the elderly and children. . "

Raw Shrimp Gaba

1. Put the seasoning into the garba prawns

2. Prepare the condiments, oyster sauce, vinegar, pepper, sesame oil, sugar, salt, monosodium glutamate, chili oil, cooking wine, Yipin fresh soy sauce, forgot to take pictures

3. Cut green onion and coriander into small pieces, finely chop ginger and garlic

4. The chopped ingredients are put into the karpa shrimp

5. Prepare the condiments, oyster sauce, vinegar, pepper, sesame oil, sugar, salt, monosodium glutamate, chili oil, cooking wine, Yipin fresh soy sauce, forgot to take pictures

6. Put the seasoning into the garba prawns

7. Add seasonings and mix evenly

8. Finally, add coriander and MSG to make fresh and mix well

9. Wrap the mixed garba shrimp in plastic wrap and put it in the refrigerator for two hours to marinate and taste (if the marinating time is longer, it will be better)