Spicy Fried Pan Eel

Name: Spicy Fried Pan Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Little eel; Some chili; Some ginger; Some garlic; Some pepper; Some Cooking Wine; Some onion

by Sweet mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Little Eel
Some Chili
Some Ginger
Some Garlic
Some Pepper
Some Cooking Wine
Some Onion

Spicy Fried Pan Eel

1. Scald the rice eel with hot water and clean it.

2. Pour the fried rice eel into the pan.

3. Fry until golden brown on both sides, it will roll up naturally.

4. Leave the oil in the pot and fry the minced garlic and ginger pepper.

5. Add the fried rice eel and chili, drizzle a little cooking wine and soy sauce and stir fry.

6. Stir fry evenly.

7. Add onions and peppers and stir fry until they are broken.

8. Plate.

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