Mao Xuewang

Mao Xuewang

by Accidentally wjzlfwms520

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Maoxuewang is a very distinctive dish. This dish is rich in ingredients, salty and fresh, spicy and fragrant, and has a mellow taste, complete color and fragrance.

Ingredients

Mao Xuewang

1. Let the rice field eel kill it at the market, and clean it up again at home. Put the bought rice field eel into a bowl, add some salt and flour to it, gently rub the surface of the rice field eel with your hands, and then rinse with water. If you feel the rice field eel If there is more mucus, you can wash it again with salt and flour, and finally rinse with water to remove the bone and cut into sections.

Mao Xuewang recipe

2. Prepare beef scallops, cut duck blood into pieces (1.5 cm thick), slice ham, wash soybean sprouts for later use, and marinate rice eel slices with cooking wine and white pepper powder for a while

Mao Xuewang recipe

3. Add a proper amount of water to the pot to boil, then pour the soybean sprouts, put it in the pot and continue to boil for about 3 to 4 minutes, blanch until cooked, remove the filtered water, and put it in a container.

Mao Xuewang recipe

4. Put water in the pot to boil, put the beef louver into the pot and boil again, remove the soaked cold water for later use.

Mao Xuewang recipe

5. Put the duck blood into boiling water and cook for one minute, then gently remove the cold water for later use;

Mao Xuewang recipe

6. Heat oil in a pan, add ginger, onion, garlic, millet and red pepper in a hot pot, add a spoonful of bean paste and appropriate amount of spicy hot pot base to stir-fry the red oil. (If you like the spicy ones, put more dried chilies)

Mao Xuewang recipe

7. Add ingredients and water, turn to a low heat and boil for about 5 minutes after the high heat is boiled. Remove the material residue and save the soup, add appropriate amount of pepper, a little sugar, and boil water on high heat. (Be careful not to pour too much water at the beginning, otherwise it will really become a soup).

Mao Xuewang recipe

8. Put in the prepared beef louver and duck blood eel, and boil the ham on high heat for three minutes.

Mao Xuewang recipe

9. Finally add salt to taste, thicken and turn off the heat

Mao Xuewang recipe

10. Pour it into a bowl of bean sprouts, add minced garlic, green onion, and dried red pepper on top of the dish. Put the hot oil in the pot and fry the pepper to get the fragrance and remove it. Pour the hot oil on the dried red pepper and there will be sesame seeds. You can sprinkle with sesame seeds to decorate it.

Mao Xuewang recipe

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