Five Spice Crispy Little Yellow Meal

Five Spice Crispy Little Yellow Meal

1. The wild small eel is kept in clear water for about a week, and the water is changed sooner or later

2. Pour out the water, sprinkle a handful of salt, use a darker bucket without lid, marinate for half an hour

3. Rinse one by one and drain the water

4. Pour the oil in the hot pan and put the eel in two parts

5. Fry until crispy and serve on a plate

6. Sprinkle some salt while it's hot

7. Just sprinkle some barbecue ingredients

Tips:

If you don’t have barbecue ingredients, you can make it yourself. Cooked sesame, cumin powder, pepper, chili powder, cumin, etc., just as you like.