Spicy Frog Leg

Name: Spicy Frog Leg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 lb Frog Leg; 5 Dried chili; 2 tablespoons Sichuan Red Pepper; 1 tablespoon ginger; 1 tablespoon Minced garlic; 1 shallot; Some Fried peanuts; Some Soy sauce; Some salt; Some Sugar; Some pepper powder; Some High wine; Some corn starch

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Snow storage and large farming chicken legs, no matter what, you can’t get hooked with steaming and stir-frying. They said to use Lao Gan Ma, and said that Lao Gan Ma is suspected of having unfavorable health indicators exceeding the standard, so simply use the method of making spicy chicken to deal with it. The basic materials used are all original materials, and the peppers are grown by themselves, and they have been preserved after drying, which is useful. Because I didn’t want to make the dishes too spicy, I reduced the amount of chili. This dish is a good choice whether it is for dinner, wine, entertaining guests and hard goods for the New Year. "

Spicy Frog Leg

1. Clean the frog legs, chop them into pieces, use 2 tablespoons light soy sauce, 1/4 teaspoon salt, 1 tablespoon high wine, 1/2 teaspoon pepper powder, 1/4 teaspoon sugar, 1/2 pepper Pickle in a teaspoon, 1/4 teaspoon of corn starch, and saute the peanuts in a small bowl until fragrant;

2. Soak the pepper in hot water, pick up, and cut the dried pepper into sections;

3. Chop the ginger and garlic, separate the white and green onions, and chop the white onions;

4. Use a small pot, put cold water, put in the frog legs, pick up the filtered water as soon as the water is boiling, do not blanch for too long, mainly to remove the blood;

5. Use a small pot, add oil and turn on a medium-low heat, wait until the oil is 30 to 40% hot, that is, put a small piece of meat into the oil to make it soak, put in the frog legs, and deep fry until light yellow;

6. In the process of frying frog legs, use another pot to fry the chili and peppercorns until fragrant, then turn off the heat;

7. Increase the oil temperature by 70 to 80%, pour in the frog legs, fry until deep golden brown, remove the oil;

8. Place the wok on the stove, turn on high heat, add oil to the pan, add white onion, minced ginger and minced garlic, and sauté;

9. 9. Pour in frog pieces, stir-fried chili pepper, fried peanuts, and then sprinkle 1 teaspoon of fried pepper powder, stir-fry for a while, stir-fry and serve, make the fragrant spicy frog legs All right.

Tips:
1. Because in the cooking process, except for the marinated meat, only this step can add seasonings, and there is no opportunity to add seasonings in the remaining steps. Therefore, the flavor can be adjusted in one step when marinating, or even It's a little saltier, because it needs to be blanched;

2. Frog legs must be fried before they are chewy and fragrant;

3. If you don't want to open two pots at the same time, you can fry the frog legs and then stir fragrant pepper and chili. This process cannot be saved. After the stir-fried, the aroma of pepper and pepper can be better played;

4. Pour all the ingredients and stir fry at step 9. The frying time is not long enough to fry the peanuts until fragrant, so the peanuts should be fried in advance.

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