1. Turbine fish is cleaned, crossed with a knife on both sides, as deep as the fish bone;
2. Put the crushed pepper, crushed chili, crushed garlic, sea salt, lemon juice and olive oil into a small bowl and mix well;
3. Brush the sauce evenly on the fish, apply it in the cut gaps, and marinate for more than 1 hour;
4. Preheat the oven to 200 degrees, place the fish on the grill, place an oil pan under the grill (you can also use the grill directly, the effect is not as good as the rack), and bake for 10 to 15 minutes;
5. Collect the sauce in the marinade when grilling the fish;
6. While grilling the fish, keep brushing the sauce on the fish, use chopsticks or bamboo skewers to check the maturity of the grilled fish, as long as the meat can be cooked away from the bones——
Tips:1. Adjust the marinade according to your own taste, especially the chili powder, the amount depends on your own taste;
2. Check whether the fish is cooked well or not depends on the size of the fish and the way it is baked. I use this method, plus the oven has the function of a large area of barbecue, it will be cooked in ten minutes; if it is baked in a baking tray, pay attention to inspection, use a bamboo stick to pick up the fish and it can be separated from the bone. Consider whether to turn it over.
3. This marinade is very famous and belongs to Mediterranean cuisine. In addition to grilled fish, it can also be used for grilling chicken.
