Steamed Turbot

Steamed Turbot

by Juweixuan~W

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fish, meaning more than a year, can be said to be the main force on the reunion dinner~ However, we who live by the sea can not do without it on the table! Learning how to steam fish was the first dish I learned to cook. After years of constant exploration, this home-cooked dish has become my family’s banquet dish. After the guests tasted it, they praised it again and again. For female friends, eat more fish and be thin and moisturizing. Let’s move~"

Ingredients

Steamed Turbot

1. Remove the gills of the bought fresh turbot, lightly scrape the surface of the fish to remove the mucus, wash it, and make a few strokes on the surface of the fish

Steamed Turbot recipe

2. Wash the shallots, red pepper, and ginger and cut into shreds for later use

Steamed Turbot recipe

3. Sprinkle a little salt

Steamed Turbot recipe

4. Add water to the steamer and put it in the steaming rack. When the steam starts to emerge, place the fish on the steaming rack.

Steamed Turbot recipe

5. Cover the pot and steam on high heat for 15 minutes

Steamed Turbot recipe

6. Take out with a clamp

Steamed Turbot recipe

7. Another pot of hot oil

Steamed Turbot recipe

8. Spread the prepared green onion, red pepper and ginger evenly on the fish, add 3 tablespoons of steamed fish soy sauce

Steamed Turbot recipe

9. Then pour hot oil on it

Steamed Turbot recipe

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