Spicy Jelly

Spicy Jelly

by Xuefenger

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Jelly is an indispensable side dish in summer. It can be fried or cold. The cold salad is simple, saves trouble and time, and it is easier to make with the finished product. Let's try this simple side dish. It is full of flavor. . . "

Ingredients

Spicy Jelly

1. The finished jelly is reserved.

Spicy Jelly recipe

2. Remove the skin of the jelly and cut into wide strips with a knife.

Spicy Jelly recipe

3. Put it on the plate.

Spicy Jelly recipe

4. Add chopped green onion, light soy sauce, vinegar, and salt to the bowl and mix well. Add homemade chili oil to the jelly.

Spicy Jelly recipe

5. Simple condiments, full-flavored spicy jelly. . . . .

Spicy Jelly recipe

Tips:

Homemade chili oil is the key, and Laoganma can also be used instead.

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