Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh lotus root; Some garlic; Some Red chili; Some Sesame pepper; Some Shallots; Some White vinegar; Some Soy sauce; Some Refined salt; Some oil

by Dance of wolf

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Autumn is the season when lotus roots are on the market, and it is also the season when we make lotus roots into food. Lotus root slices, lotus root silk, lotus root strips... all kinds of practices. "

Ingredients

Spicy Lotus Root

1. After peeling the lotus root, cut into cubes and soak in clean water. Add some white vinegar in the water.

2. Add water to the pot, add the lotus root to boil the water after boiling.

3. Put the blanched lotus root in a basin and brew it with cold water, then remove it for later use.

4. Shred the ginger, cut the shallots into long pieces, mince the garlic, cut the red pepper into small pieces, and set aside sesame pepper. When the oil in the pot is hot, add shredded ginger, red pepper, and sesame pepper and stir fry until fragrant.