Spicy Oil

Spicy Oil

1. This is a kind of oily syrup. At that time, I made more than three catties of pork suet, and I couldn't eat it in one meal. It was divided into small portions and placed outside to freeze~

2. Separate the celery from the middle, and then cut into small pieces, so that the celery is better clamped and easier to taste

3. Cut the dried chili from the middle and remove the chili seeds in the middle. The chili seeds are easy to paste and make the whole dish bitter.

4. Grab a handful of Sichuan pepper and set aside. All the ingredients are in a photo~ You can stir fry without defrosting~

5. Put a little oil in the pan, enough to fry the peppercorns. Add the peppercorns and saute until fragrant. Add shredded chili and celery and stir fry

6. Add the oil and stir fry for a while. The oil will also precipitate oil during the heating process~ the skin is slightly charred, and then add a little salt and stir fry evenly.

Tips:

The oil has a salty taste, so I add less salt. You have to add it according to the actual situation!