Leek and Egg Bun Box

Leek and Egg Bun Box

by Zhao Zhao.

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My favorite is the dumplings with chives, eggs and oil from my grandmother. It is still unforgettable. My mother went there and my grandmother’s body was not as good as before, but I went there a year later. My grandmother still remembers what my grandmother used to be... …"

Ingredients

Leek and Egg Bun Box

1. Knead the dough and wake up for a while.

Leek and Egg Bun Box recipe

2. Chop the leeks that have been washed and dried in advance, and pack the oil into a bag with a rolling pin.

Leek and Egg Bun Box recipe

3. Use a spatula to shovel the fried eggs.

Leek and Egg Bun Box recipe

4. Leek egg oil bun, pour appropriate amount of oil, salt, black pepper and stir evenly.

Leek and Egg Bun Box recipe

5. Wake up and roll the bag, sprinkle some water on the big dumplings and press the pie button.

Leek and Egg Bun Box recipe

6. After three minutes, the power will be cut off for a while, and it will be ready to eat.

Leek and Egg Bun Box recipe

Comments

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