Leek and Egg Bun Box

by Zhao Zhao.

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My favorite is the dumplings with chives, eggs and oil from my grandmother. It is still unforgettable. My mother went there and my grandmother’s body was not as good as before, but I went there a year later. My grandmother still remembers what my grandmother used to be... …"

Ingredients

Leek and Egg Bun Box

1. Knead the dough and wake up for a while.

2. Chop the leeks that have been washed and dried in advance, and pack the oil into a bag with a rolling pin.

3. Use a spatula to shovel the fried eggs.

4. Leek egg oil bun, pour appropriate amount of oil, salt, black pepper and stir evenly.

5. Wake up and roll the bag, sprinkle some water on the big dumplings and press the pie button.

6. After three minutes, the power will be cut off for a while, and it will be ready to eat.

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