Leek and Egg Bun Box
1.
Knead the dough and wake up for a while.
2.
Chop the leeks that have been washed and dried in advance, and pack the oil into a bag with a rolling pin.
3.
Use a spatula to shovel the fried eggs.
4.
Leek egg oil bun, pour appropriate amount of oil, salt, black pepper and stir evenly.
5.
Wake up and roll the bag, sprinkle some water on the big dumplings and press the pie button.
6.
After three minutes, the power will be cut off for a while, and it will be ready to eat.