Lentil Stuffed Dumplings

Name: Lentil Stuffed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lentils; 250g Minced pork; 450g Dumpling wrappers; Some shallot; Some ginger; Some sesame oil; Some pepper; Some salt; Some Oily; Some Chicken noodles; Some Soy sauce

by Happy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Another way to eat lentils: lentil dumplings. With the addition of minced pork, the taste and texture are all good.
Lentils are rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron and dietary fiber, vitamin a, vitamin b1, vitamin b2, vitamin c and pantothenic acid, cyanogenic glycosides, tyrosinase, etc., lentil coat The content of B vitamins is particularly rich. In addition, there are phospholipids, sucrose, and glucose. In addition, lentils have the effects of invigorating the spleen, harmonizing, replenishing qi, reducing dampness and relieving heat. "

Lentil Stuffed Dumplings

1. Ingredients needed: lentils, minced pork, skin

2. Add green onion, ginger, chicken powder, pepper, light soy sauce, oil, sesame oil to the minced meat, stir well.

3. Stir the minced pork with seasoning

4. Wash the lentils to remove both ends and tendons.

5. Add an appropriate amount of cold water to the boiling pot and bring the lentils to a high heat, cover and boil, turn off the heat for 2 minutes, remove and drain.

6. Lentils thinly sliced

7. The diced lentils are mixed with the minced meat.

8. The dumpling skins you bought are relatively dry, so you have to rub a circle of water around the skins before wrapping. First fold it in the middle and pleated the back on both sides.

9. The dumplings are ready. Add an appropriate amount of water to the boiling pot, and let it boil until it boils.

10. Before serving dumplings, put a little salt in the pot to prevent it from sticking to the pot. Bring the Gaier to a high heat, add a little bit of cold water, and bring it to medium heat until it boils.

11. Add water 2 more times. When it is reopened, the dumplings can be cooked.

12. You can prepare vinegar and minced garlic as a dip.

Tips:
1. Lentils should not be boiled for too long, otherwise they will not be chewy.

2. Don't squeeze the water in the lentils. The lentil water contains many good ingredients. It will be wasted to squeeze it out, and the dumplings will also become dry.