Spicy Roasted Duck Legs in Baking Pan

Spicy Roasted Duck Legs in Baking Pan

1. Prepare duck legs, Brazilian barbecue ingredients and light soy sauce.

2. Wash the duck legs and use a fork to poke a few more eyes on the thicker meat to make it easier to taste.

3. Mix the barbecue ingredients evenly with cold water.

4. Mix the duck leg with barbecue ingredients; knead it repeatedly to make it taste better; put it in a fresh-keeping bag, put it in the refrigerator for 24 hours, and marinate it.


8. The roasted duck leg is crispy and spicy.

5. The marinated duck legs are placed on the electric baking pan.

6. Bake up and down for 4 minutes.

7. The roasted duck legs are so oily. Turn one side, lower the heat, use duck fat to fry slowly, until both sides are browned and cooked through. It takes about 6 minutes.

8. The roasted duck legs can be cut into pieces.

Tips:

1. For the marinated duck leg, use a fork to pierce some small eyes in the thicker part of the meat, which is convenient for marinating.
2. The longer the marinating time, the more delicious the meat.
3. Choose the upper and lower fire, turn frequently, and grill on both sides alternately.
4. To judge whether the duck leg is cooked, you can use a knife to cut the leg meat to see.
5. The time of roasting food is directly related to the size, thickness, degree of easy-cooking and marinating time of the food.