Roasted Duck Leg with Yam

Roasted Duck Leg with Yam

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The duck meat is marinated and burnt without any special taste. Yam contains amylase digestion, which can break down sugar and fat. It is an ideal nutritious food suitable for all ages at home.

Ingredients

Roasted Duck Leg with Yam

1. Get ready to clean duck legs.

Roasted Duck Leg with Yam recipe

2. Wash duck legs and chop small pieces; pour in light soy sauce, mix well and marinate for flavor (usually put in the refrigerator to marinate overnight).

Roasted Duck Leg with Yam recipe

3. Prepare chives, ginger, garlic cloves, star anise, and dried red peppers.

Roasted Duck Leg with Yam recipe

4. Prepare the yam.

Roasted Duck Leg with Yam recipe

5. Peel the yam, wash, and cut into hob pieces (soaked in vinegar water will not be oxidized and blackened); wash the ginger, garlic cloves, and chives separately, cut and mix well.

Roasted Duck Leg with Yam recipe

6. Heat the oil in the pan, sauté the ginger; set aside the ginger, pour the duck pieces, and stir-fry until the oil is obtained.

Roasted Duck Leg with Yam recipe

7. Add star anise and dried red pepper, and continue to stir fry until the aroma is achieved.

Roasted Duck Leg with Yam recipe

8. Add dark soy sauce, stir-fry and color.

Roasted Duck Leg with Yam recipe

9. Add half a bowl of boiling water and simmer for 10 minutes.

Roasted Duck Leg with Yam recipe

10. Pour in the light soy sauce and stir well.

Roasted Duck Leg with Yam recipe

11. Pour in garlic cloves and chives and stir well.

Roasted Duck Leg with Yam recipe

12. Add black pepper, adjust the flavor and transfer to a bowl.

Roasted Duck Leg with Yam recipe

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