Name: Roasted Duck Leg with Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Net duck legs; 856g Yam; 10g oil; 1.5g salt; 10g Soy sauce; 2 pieces Chives; 15g Garlic cloves; 20g ginger; 2 pcs star anise; 5 Dried red pepper

Roasted Duck Leg with Yam

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The duck meat is marinated and burnt without any special taste. Yam contains amylase digestion, which can break down sugar and fat. It is an ideal nutritious food suitable for all ages at home.

Roasted Duck Leg with Yam

1. Get ready to clean duck legs.

2. Wash duck legs and chop small pieces; pour in light soy sauce, mix well and marinate for flavor (usually put in the refrigerator to marinate overnight).

3. Prepare chives, ginger, garlic cloves, star anise, and dried red peppers.

4. Prepare the yam.

5. Peel the yam, wash, and cut into hob pieces (soaked in vinegar water will not be oxidized and blackened); wash the ginger, garlic cloves, and chives separately, cut and mix well.