Spicy Sausage Claypot Rice

Name: Spicy Sausage Claypot Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Golden Spicy Sausage; 1 Small vegetables; 1 bowl Rice; 1 piece chili; 1 Shallots; 1/2 tbsp White sugar; 1 tbsp Oyster sauce; 2 tbsp Soy sauce

by Golden ham gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you are a staple food lover, you must learn Claypot Rice, and it is the "king" of Claypot Rice-sausage claypot rice.

The grains of rice, the brown and crispy rice coke (crusted rice), the thick and spicy golden spicy sausage, the vegetables, meat, and rice are all available. It is so satisfying to come to such a steaming pot.

Ingredients

2 pieces Golden Spicy Sausage
1 Small Vegetables
1 bowl Rice
1 piece Chili
1 Shallots
1/2 tbsp White Sugar
1 tbsp Oyster Sauce
2 tbsp Soy Sauce

Spicy Sausage Claypot Rice

1. 1. Soak the rice for 1 hour in advance.

2. 2. Slice the golden spicy sausage and blanch the small vegetables for later use.

3. 3. Making sauce: 1 tablespoon of oyster sauce, 1 tablespoon of cold boiled water, 2 tablespoons of light soy sauce, 1/2 tablespoon of white sugar, a little chili ring.

4. 4. Brush the inner wall of the clay pot with cooking oil, magnify the rice, and boil with 1.5 times clear water on medium heat.

5. 5. After boiling, turn to low heat, and when small holes appear in the rice, spread the golden spicy sausage.

6. 6. Pour a circle of cooking oil lid along the side of the pot and continue to simmer for 8 minutes.

7. 7. Tilt the pot to one side every 30s. (The heating is more even, the rice crust is more fragrant)

8. 8. After simmering, add small green vegetables, evenly drizzle with sauce, sprinkle with chopped green onion or sesame.

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Spicy Sausage Claypot Rice

Ingredients

Spicy Sausage Claypot Rice

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