Spicy Scrambled Money Egg
1.
Cut small green peppers and red peppers into circles with a knife.
2.
The red pepper needs to be further chopped with a knife.
3.
Garlic chopped rice.
4.
Shell the red eggs and cut them into round pieces with a thickness of about six millimeters.
5.
Heat oil in the pan, slide the egg slices into the oil pan and fry until golden on both sides, pour out the oil and set aside.
6.
Wash the pan and reheat the oil, add green peppers, red peppers and garlic, stir fry until fragrant.
7.
Pour the fried egg slices into the soy sauce and stir-fry all the ingredients. Drizzle a little oil and stir-fry for a few times.
Tips:
1. Add some salt to the water when cooking eggs, rinse the eggs with cold water after they are cooked.
2. Fix one end of the egg cutting line and pull the other end tightly with your hands. When cutting, you should not press down directly, but pull it while pressing, like a saw.
3. Use medium heat when cooking omelettes, and be careful of scalds caused by oil splashes. Today I only fried one side, hehe, lazy. You can also be lazier, just put all the eggs in two and deep-fry them, hehe! Sprinkle some salt evenly when making omelets.
4. Whether the egg slices are fried or fried, lightly, try not to loose the egg yolk.