Spicy Seaweed Shreds

Spicy Seaweed Shreds

by Celery

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold seaweed shreds is the most common small vegetarian dish on the people's table. Kelp is a marine vegetable with extremely high nutritional value. There are many ways to eat kelp, which can be stewed, fried, mixed, meat, and vegetarian. Cold salad is the best choice for vegetarian food. Today’s spicy kelp shreds are mixed with garlic and chili oil, and the sweetness and sourness are added appropriately. The taste is crisp, nutritious and charming. "

Ingredients

Spicy Seaweed Shreds

1. Wash the small kelp and soak to remove the salty taste;

Spicy Seaweed Shreds recipe

2. Wash cucumbers and carrots for later use;

Spicy Seaweed Shreds recipe

3. The garlic is finely mashed into a puree with a garlic mortar;

Spicy Seaweed Shreds recipe

4. Cut kelp finely into shreds;

Spicy Seaweed Shreds recipe

5. Carrots are finely cut into shreds;

Spicy Seaweed Shreds recipe

6. The cucumber is finely chopped into shreds;

Spicy Seaweed Shreds recipe

7. Finely chop the chives into shreds;

Spicy Seaweed Shreds recipe

8. Put all the shreds into a large bowl and mix well;

Spicy Seaweed Shreds recipe

9. Put the garlic, chili oil, soy sauce, maple syrup, balsamic vinegar, sesame oil and salt into a small bowl together and mix well to form a sauce;

Spicy Seaweed Shreds recipe

10. Add the sauce to the shreds;

Spicy Seaweed Shreds recipe

11. Just mix well.

Spicy Seaweed Shreds recipe

Tips:

If there is no maple syrup, you can add a little sugar instead. I have recently used maple syrup instead of sugar~

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