1. Wash the sheep and scorpion bones and soak in clean water for two hours to remove blood.
2. Prepare green onions and sliced ginger.
3. Prepare pepper, sesame pepper, cumin, bay leaves, chili, and star anise.
4. Boil the sheep and scorpions in a pot under cold water, and remove them after they change color.
5. Heat oil in a pot, turn to low heat and fry the chili, ginger, and green onions.
6. Add the sheep scorpion and stir-fry evenly.
7. Pour the dark soy sauce, cooking wine, color and stir-fry.
8. Add fennel, Chinese pepper, sesame pepper, bay leaves and five-spice powder.
9. Pour in a pot of boiling water, it must be boiling water, simmer, add boiling water at any time in the middle, if you want to eat hot pot, leave more soup.
10. After simmering for two and a half hours, the lamb is soft and rotten, add salt, and simmer for another 10 minutes.
11. Lamb bones and soup are poured into an electric hot pot, with coriander, and some other hot pot shabu-shabu dishes. It is delicious and fragrant.
