Spicy Shredded Papaya
1.
Soak the shredded papaya, I used the cool white soaked, prepare all the ingredients, shredded ginger, and patted garlic.
2.
Put a layer of shredded papaya, a layer of ginger, garlic and chili, layer by layer to taste, after all, add light salt light soy sauce and light soy sauce and pour both bottles, and then add rock sugar, according to personal taste , I like sweet ones and put more rock candy, like spicy ones, put more chili, I made it, and children also want to eat it, so I put less chili, tighten the lid and leave it for three or four days to eat!
3.
Waiting for delicious...
Tips:
This is what I invited the teacher to come, looking forward to delicious