Spicy Shredded Papaya
by Countercurrent Blue Fish Fang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 200g dried papaya shreds are washed 5 times with clean water, and the standard is not to see the sand!
2. After washing, the shredded papaya is soaked in cold boiled water. It feels that the shredded papaya is already soaked and crisper before squeezing the water out!
3. Chop garlic seeds and ginger, add chopped chili, rock sugar
4. Add light soy sauce and stir
5. If you want a more beautiful color, add soy sauce
6. Put the sesame seeds in a pot and fry them until they are slightly yellow and fragrant. Add the sesame seeds after cooking.
7. Add sesame oil
8. Add all the ingredients and mix well. You can eat it after marinating for 20 minutes. If you want more flavor, just marinate for a longer time!
Tips:1: Rock sugar needs to be mashed and added
2: After mixing, the papaya strips do not need additional salt, because the light soy sauce is chopped with pepper and the salt flavor
