1. Main ingredient dried papaya shreds
2. Accessories map, you can add some millet pepper if you like super spicy
3. Wash the shredded papaya with water to control the water
4. Chopped garlic
5. Chili powder, garlic diced, add some salt and stir well
6. Pour in soy sauce and pickle for flavor
7. After the water is controlled, the shredded papaya is soaked in cold water for 10 minutes (the purpose is to remove the water taste)
8. Squeeze out the water from the cold boiled water
9. Pour the prepared sauce
10. Stir well
11. Cover with insurance bag and put it in the sun for 1-2 hours
12. Stir every 30 minutes
13. Finally, put it into a clean bottle and place it in a cool place. Keep the refrigerator hot at home
14. The soy sauce poured in is at least half of the bottle, and the amount added in the front is small, so add some when bottling, otherwise it will be too dry and not tasty
15. Very appetizing side dish
Tips:Keep away from raw water and oil. A large bottle can be kept in a cool place for a long time.
I like the spicy one with a few millet peppers.
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