Spicy Small Rubber Fish

Spicy Small Rubber Fish

1. Ingredients: small rubber fish, ginger slices, chili noodles

2. Remove the head, viscera, and skin of the small rubber fish, wash, remove, and control the moisture.

3. Put it in the crisper.

4. Then, put the ginger slices.

5. Then, add the right amount of cooking wine.

6. Add three tablespoons of salt.

7. Season to mix well, and marinate for 2-3 hours.

8. Then, put the marinated small rubber fish into the frying pan, fry it into golden brown, and remove it.

9. Finally, leave a little base oil in the pot, add the fried small rubber fish, and add an appropriate amount of chili noodles.

10. Stir fry, serve.

11. Take out the pot and serve on the plate.