Braised Small Rubber Fish with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: small rubber fish, ginger slices, green onion, shacha sauce
2. Remove the head, viscera, and skin of the small rubber fish, then remove it and set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add the cleaned small rubber fish and add some cooking wine.
5. Turn it over.
6. Then, add an appropriate amount of water.
7. Add the right amount of shacha sauce.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, boil until the soup thickens, put in the green onions, and serve.
