Steamed Small Rubber Fish with Chopped Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: small rubber fish
2. Sliced ginger, chopped pepper
3. Remove the head, guts, and skin of the small rubber fish.
4. Put it in the dish,
5. Subsequently, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Add the right amount of chicken essence.
8. Then, put the sliced ginger and chopped pepper.
9. Then, put it in the steamer.
10. Cover the lid and steam on the pot for 7-8 minutes, and serve.
11. Open the lid and take it out.
