[spicy Soy Sauce with Perilla Sauce] Have A Delicious Seafood Meal

Name: [spicy Soy Sauce with Perilla Sauce] Have A Delicious Seafood Meal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Shajia; 3 cloves garlic; 13 pieces Tempeh; 8 slices Perilla; 1 tbsp Soy sauce; 1 tbsp Sichuan spicy sauce; 1/2 tsp granulated sugar; 1 tsp Cooking Wine; 1/4 tsp Chicken Essence; 4 tbsp Shimizu; 1/2 tbsp corn starch

by Xiaoyao's Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shellfish at this time are relatively plump, high in protein, and low in fat. Haha, for girls who are afraid of growing meat in the summer, you might as well eat more of these!
This kind of food must be processed. Otherwise, it is easy to have sand and mud in it. Therefore, it must be processed by a certain method before making. The method of Tao’s mother is very old and more troublesome, but when it is eaten, It's fat, plump, beautiful, and clean. It's not a coup, let me tell you about it too!
In addition to cleaning up, there are friends who will ask how to choose a good sand armor, haha, this is even easier! Honestly, let's just stand in the seafood stall and look at which shajia probe comes out, just pick one by one! Make sure that everything you buy is alive, not a single dead one, wow ha ha ha.... a large area on the ground!
Tao’s mom’s family grows fresh perilla. Everyone who has eaten it knows that it has a special fragrance. It is used to match with shells. It’s just a word, absolutely. Today I presented such a dish, I cooked it at noon and night. Once, at noon, I brought a bowl of soup to our kids, and it was completely wiped out. It was quite unsatisfactory, so I had to serve another plate in the evening. So, how does it taste? I know everyone who has eaten it! "

[spicy Soy Sauce with Perilla Sauce] Have A Delicious Seafood Meal

1. Put the purchased sand beetle in light salt water, add a piece of iron into it, soak it for 30 minutes to let the sand beetle spit out the sand, and then rinse it off with water.

[spicy Soy Sauce with Perilla Sauce] Have A Delicious Seafood Meal recipe

2. During this half an hour, chop the garlic and tempeh, wash the perilla and set aside. 1 tbsp light soy sauce, 1 tbsp Sichuan chili sauce (add 1/2 tsp light soy sauce and two chillies if not), 1/2 tsp sugar, 1 tsp cooking wine, 1/4 tsp chicken essence, 2 large water key, spoon. Adjust into seasoning sauce and set aside. Add 2 tablespoons of sweet potato flour or corn starch with water to make water starch for later use.

3. Boil an appropriate amount of water in the pot, add the sand scalp and boil it until the shell is opened, and it will be picked up when the shell is opened.

4. Put them in a faucet and wash them one by one.

5. The flaming pot burns until the red spots become all red.

6. Add an appropriate amount of peanut oil.

7. Heat up and add minced garlic and tempeh until fragrant.

8. Put in the washed sand armor.

9. Pour in the pre-adjusted sauce and stir-fry quickly over high heat evenly.

10. Add perilla and stir fry a few times.

11. Add water starch to thicken.

12. Can be out of the pot.

Tips:
1. When it is hot, it doesn't take a long time. Basically, when you see the sand armor open, you can take it out and wash it one by one.

2. If you find that you can't open the shell after hot, throw it away, because it's dead!

3. At the end of the stir-fry, use high heat to stir-fry, so the seasoning must be prepared in advance, otherwise, when the stir-fry is old, it will not be so delicious.

4. Regarding the seasoning, I didn’t have chili, so I used sauce. If there is chili, I put chili directly. As for the amount, I think it depends on the taste of your home. Friends who don’t eat chili can also leave it alone, but add it. , Very irritating!

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