Sajia Mustard Soup
by Happy elf a
Favorite
3
Difficulty
Easy
Time
10m
Serving
4
Mustard greens have a crisp taste, fewer leaves and more stems, with a slight bitter taste. They can be sautéed, boiled in soup, or made into sauerkraut, used to stir-fry pork, fatty intestines, or boiled sauerkraut fish. They are all very appetizing dishes. Isn’t the elves getting angry, so I use it to cook soup, add some beef balls, shajia, meat and vegetables, and cook it in a pot. Not only the elves love to drink it, but even the children who always feel the bitter mustard drink a lot. . Boil this pot of soup, pour a little oil in the oil pan, add the beef balls after fragrant ginger, stir-fry slightly, add water to boil, then add mustard greens and shajia, cook until all the shajia opens, and finally add refined salt and Pepper, delicious and ready. Simple and refreshing soup, if you like, you can try it too!
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