1. Put salt and starch on fresh sand beetle to clean the shell.
2. Soak it in washing water for ten minutes and then wash it three times to remove it for use. This is to soak the dried radishes in a large bowl.
3. Cut the lemon into thin slices, smash the ginger and garlic for use.
4. Start a pot and stir-fry the ginger, garlic and Korean chili sauce until fragrant.
5. Stir-fry with the cleaned shajiao.
6. After two and a half minutes of simmering and frying, the Sha Jia gradually opens its shell! This can be seasoned with soybean paste, fuel consumption, etc.
7. Add lemon slices and dried radish soaked in advance and simmer for three minutes.
8. Finally, add some old vinegar to adjust the sweetness and sourness. Stir it evenly and taste it and you can get it out.
Tips:1 Shajia chooses to spit water after washing.
2 If you are afraid of troublesome cleaning, you can directly boil it in water for two or three minutes to open the shell.
3 Soak the dried radishes in warm water ten minutes in advance to remove the salty taste.
4 Korean chili sauce can be purchased online for your favorite flavor.
5 Friends who like spicy food can put four or five millet spicy and perilla.
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