Spicy Stir-fried Heart and Lungs

Spicy Stir-fried Heart and Lungs

by Eat up

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

This is a "welfare dish" that is absolutely fragrant and spicy enough for the non-spicy and unhappy people, and it is served with wine and dinner! Those who like spicy food must not miss it.

Ingredients

Spicy Stir-fried Heart and Lungs

1. Prepare the garlic and dry chili.

Spicy Stir-fried Heart and Lungs recipe

2. Green and red peppers, spicy millet, and shredded onions.

Spicy Stir-fried Heart and Lungs recipe

3. Add ginger and cooking wine in advance for the heart and lungs, cook and slice for later use.

Spicy Stir-fried Heart and Lungs recipe

4. Put the oil in the middle, pour in the ginger garlic and dried chili until fragrant, then add two spoons of bean paste and fry the red oil.

Spicy Stir-fried Heart and Lungs recipe

5. Pour the green, red pepper, millet and spicy onion and stir fry.

Spicy Stir-fried Heart and Lungs recipe

6. Then pour the heart and lungs and continue to stir fry.

Spicy Stir-fried Heart and Lungs recipe

7. Add the right amount of cooking wine, light soy sauce, and thick chili noodles, cumin, white sesame seeds, and stir fry to taste.

Spicy Stir-fried Heart and Lungs recipe

8. It's fragrant and spicy enough for a special meal.

Spicy Stir-fried Heart and Lungs recipe

Tips:

For the heart and lungs, I use sheep heart and lungs, and pig heart and lungs are also okay; green and red peppers are spicy, and only spicy enough can they overcome the fishy smell.

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