1. Cut the pig's mouth into slices,
2. Cut green and red peppers into strips,
3. Stir-fry the bean paste to get the red oil first,
4. Pour in green onion, ginger and dried chili,
5. Here is a spoonful of soy sauce,
6. Pour the green and red peppers and fry until softened,
7. Fresh white sugar, pour it into the pig’s mouth,
8. Stir fry a few times, sprinkle chicken essence,
9. Stir-fry again evenly, just out of the pan.
Tips:Soybean paste and soybean paste are salty enough, no need to add salt.
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