1. Cook the pig's mouth, let it cool thoroughly, and change the knife. (The cooking method is the same as the cold white meat. The meat must be cooled thoroughly before cutting, otherwise it will not form)
2. Cut the cucumber well, as long as you like it.
3. Cut the pig's mouth, put it in the middle, mix all the ingredients in the auxiliary materials evenly, pour it on top, and sprinkle with chopped green onion.
Tips:Heart-warming reminder: This is a simple and delicious cold dish. The method of boiled pig's mouth is the same as that of boiled pork with cold white meat. The knife must be changed after it is completely cooled.
