1. About 500 grams of the marinated pimple head is cleaned, and then rubbed into filaments with a wire grater and placed in a container.
2. Rinse the pimple silk several times with clean water and then add an appropriate amount of clean water to soak for about 20 minutes to remove the salt. If you are not sure whether it is soaked, you can taste it. Then dry the water and prepare it.
3. Wash the green onion and dried red pepper, and cut the green onion and dried red pepper respectively. Rinse the peppercorns. Rinse the fatter pork and cut it into thin and even slices of fat.
4. Add a little peanut oil to the hot pot, add the sliced pork fat, cut out the lard, chopped green onion, dried red pepper, and pepper to fragrant, cooking wine and light soy sauce in the pot.
5. Pour in the pimple silk and stir-fry evenly to make the pimple silk evenly colored. After frying the moisture contained in the pimple silk, turn off the heat.
6. Add a little chicken essence to taste according to your preference.
7. Installed, finished!
