Spicy Vegetarian Meat

Name: Spicy Vegetarian Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Soy protein meat; 1 piece Stew package; Some Salt and pepper; 1/3 teaspoon Five spice powder; 1/2 teaspoon Cumin powder; 1 teaspoon Chili powder; 2 capsules star anise; 4 slices Bay leaf; 8 Dried chili; Some crystal sugar; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; Some Cooked white sesame; 2 teaspoons Red oil

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought some soy ears, which is soy protein meat. The soy protein meat is made of soybeans. The soy protein powder is made into dices, slices, or silks of different sizes and shapes through processes such as heating, squeezing, and noise spraying. The shape of vegetable protein is called "protein meat" because of its taste a little like meat.
Once I bought some vegetarian cumin meat at a place selling soy products. Mr. Xiaoyan and his daughter liked it very much. Why don't you make some yourself if they both like it? There happens to be a package of soy protein meat at home, spicy and delicious vegetarian meat~~

Spicy Vegetarian Meat

1. Ingredients: Soaked protein meat, dried chili, star anise, bay leaves, stewed meat bag, five-spice powder, salt and pepper powder, etc.

2. Put oil in the pot, add star anise, dried chili, and bay leaves to stir fry for a scent.

3. After frying the flavor, add the soaked egg white meat, stewed meat bag, 1 teaspoon of soy sauce, 3 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 1 small piece of rock sugar,