Spinach Omelette Sandwich
1.
Beat two eggs into the spinach juice and stir slightly
2.
Put corn oil in the pot and put the egg mixture
3.
Wash the lettuce and set aside, slice the intestines
4.
A slice of bread, a slice of lettuce, a few slices of intestines
5.
Then put the fried egg on the slice of bread and cover with a slice of lettuce, and the slice of bread is ready (the double layer I used for fried eggs is delicious)
6.
Make it ready, cut in half with a knife, half a sandwich, a cup of milk, and a full breakfast!
7.
Small kitchen exchange, welcome to join
Tips:
There is no need to put any ingredients in the omelette, and the salt in the spinach soup is enough.