Spinach Root in Oyster Sauce

Name: Spinach Root in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Spinach root; Some Minced garlic; Some chopped green onion; Some Oyster sauce; 2g Sugar; Some Cooking oil; Some Starch water

by Lin Xiang...

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spinach is nutritious, but I don’t know that its roots are not bad, and my family don’t like to eat the roots. "

Ingredients

300g Spinach Root
Some Minced Garlic
Some Chopped Green Onion
Some Oyster Sauce

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2g Sugar

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Some Cooking Oil
Some Starch Water

Spinach Root in Oyster Sauce

1. Brush the spinach roots.

2. Peel the garlic and mince, pick the onion, wash it, and cut the chopped green onion.

3. Put the spinach root in a pot of boiling water, blanch until cooked, remove and serve.

4. Heat oil in a pan, add minced garlic and a part of chopped green onion until fragrant.

5. Add water, sugar and oyster sauce and mix well.

6. Add the remaining green onion and starch water to thicken.

7. Pour the mixed juice onto the spinach roots on the plate.

8. Serve ready to eat.

Tips:
You can also stir-fry or stir-fry the meat with chili, and the spinach will not be astringent by adding sugar.

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