Raw Pork Liver and Lean Pork Spinach Root Soup

Name: Raw Pork Liver and Lean Pork Spinach Root Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork liver; 150g Lean meat; 200g Spinach root; 1500ml Big bone soup; 1 piece ginger; 2 teaspoons Cooking Wine; 1 teaspoon Corn flour; 1 teaspoon salt

by ss908

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

It is said that spinach root is more nutritious than spinach leaves-it has the functions of nourishing blood, stopping bleeding, restraining yin, and moisturizing dryness, and has certain auxiliary treatment effects on hypertension, diabetes and night blindness. So after eating the leaves, they are reluctant to discard them, and give them iron supplements. "

Ingredients

150g Pork Liver
150g Lean Meat
200g Spinach Root
1500ml Big Bone Soup
1 piece Ginger

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2 teaspoons Cooking Wine

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1 teaspoon Corn Flour
1 teaspoon Salt

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Raw Pork Liver and Lean Pork Spinach Root Soup

1. Preparation: pork liver, lean meat, spinach root

2. Soak pork liver in water, clean and slice, lean meat and ginger slices

3. The lean pork liver is slightly marinated with ginger, salt, cooking wine and cornstarch

4. Spinach root in boiling water

5. Pour the boiled big bone soup into the pot and bring it to a boil

6. Add the pork liver and lean meat, pull it apart, keep the high heat to let the soup boil again, add the watered spinach root, wait for the soup to boil again, and turn off the heat.