Raw Pork Liver and Lean Pork Spinach Root Soup

Raw Pork Liver and Lean Pork Spinach Root Soup

by ss908

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It is said that spinach root is more nutritious than spinach leaves-it has the functions of nourishing blood, stopping bleeding, restraining yin, and moisturizing dryness, and has certain auxiliary treatment effects on hypertension, diabetes and night blindness. So after eating the leaves, they are reluctant to discard them, and give them iron supplements. "

Ingredients

Raw Pork Liver and Lean Pork Spinach Root Soup

1. Preparation: pork liver, lean meat, spinach root

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

2. Soak pork liver in water, clean and slice, lean meat and ginger slices

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

3. The lean pork liver is slightly marinated with ginger, salt, cooking wine and cornstarch

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

4. Spinach root in boiling water

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

5. Pour the boiled big bone soup into the pot and bring it to a boil

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

6. Add the pork liver and lean meat, pull it apart, keep the high heat to let the soup boil again, add the watered spinach root, wait for the soup to boil again, and turn off the heat.

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

7. Finished product

Raw Pork Liver and Lean Pork Spinach Root Soup recipe

Comments

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