Spinach Root in Oyster Sauce

by Lin Xiang...

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Most people don’t eat spinach root. In fact, spinach root is very precious. It is rich in fiber, vitamins and minerals, but does not contain fat. Night blindness has a certain auxiliary therapeutic effect. It belongs to the category of red foods and has a good therapeutic effect. It would be a pity if you discard it. "

Ingredients

200g Spinach Root
2 tablespoons Oyster Sauce

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Some Chopped Green Onion
Some Minced Garlic
Some Cooking Oil
Some Starch Water
a little Salt

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Spinach Root in Oyster Sauce

1. Brush the spinach roots and set aside.

2. Wash the green onions and garlic, cut them well and set aside.

3. Boil water in a pot, add salt, add spinach root and cook.

4. Remove and serve.

5. Put a spoonful of starch into a bowl, add an appropriate amount of water and mix well.

6. Heat oil in a wok and sauté the minced garlic.

7. Add oyster sauce and mix well.

8. Add starch water to thicken.

9. Add chopped green onion and mix well.

10. Pour onto the spinach roots in the plate.

11. Finished picture.

Tips:
You can also saute spinach root with chili, it tastes good.

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