Spinach Salmon Sandwich

Name: Spinach Salmon Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bagel; 70g salmon; 10g Cream cheese; A few pieces tomato; 15g spinach

by s sister_xu

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Salmon and cream cheese is a classic bagel sandwich. This time I made it with salmon meat that I grilled myself. The fresh fish meat, coupled with the sourness of tomato and the sweetness of spinach, is definitely a very magical seasoning combination. "

Ingredients

2 pcs Bagel
70g Salmon
10g Cream Cheese
A few pieces Tomato
15g Spinach

Spinach Salmon Sandwich

1. The salmon is marinated and grilled in the oven until 8 minutes cooked.

2. Cut the tomato into 6 thin slices, wash and dry spinach, and cut into 2-3 cm sections.

3. Cut the bagel horizontally.

4. Put it into Dongling toaster and bake.

5. Bake until slightly yellow and slightly crispy.

6. Take 70 grams of salmon meat and use a spoon to scatter the fish.

7. Add cream cheese and mix.

8. Spread fish sauce on the bagel first.

9. Spread tomato slices.

10. Put spinach on it.

11. Cover the other half of the bagel, and you are done.

12. Began to eat.

Tips:
1. I always thought that spinach would be astringent when eaten raw, but I didn't expect it to be sweet.
2. I didn't crush the salmon meat very much. It is very enjoyable to eat pieces of fish meat.
3. If you like milk with a heavier taste, you can increase the amount of cream cheese.

Spinach Salmon Sandwich

Ingredients

Spinach Salmon Sandwich

Comments

Similar recipes

Stir-fried Pork Bun with Cumin

Quick Breakfast Series ~ ~ High Protein Low Calorie Breakfast

Cartoon Open Sandwich

Black Pepper Chicken Breast Bagel Sandwich

Bagel Sandwich