1. The salmon is marinated and grilled in the oven until 8 minutes cooked.
2. Cut the tomato into 6 thin slices, wash and dry spinach, and cut into 2-3 cm sections.
3. Cut the bagel horizontally.
4. Put it into Dongling toaster and bake.
5. Bake until slightly yellow and slightly crispy.
6. Take 70 grams of salmon meat and use a spoon to scatter the fish.
7. Add cream cheese and mix.
8. Spread fish sauce on the bagel first.
9. Spread tomato slices.
10. Put spinach on it.
11. Cover the other half of the bagel, and you are done.
12. Began to eat.
Tips:1. I always thought that spinach would be astringent when eaten raw, but I didn't expect it to be sweet.
2. I didn't crush the salmon meat very much. It is very enjoyable to eat pieces of fish meat.
3. If you like milk with a heavier taste, you can increase the amount of cream cheese.
