1. Add cumin, starch, cooking wine, light soy sauce to marinate
2. Sliced pepper and onion
3. Stir-fry the meat to change its color
4. Add chili and onion and stir fry
5. Add salt, chicken essence and cumin out of the pot
6. Heat 30% oil and put in the bagel
7. Deep fry until golden on both sides
8. Just cut the pie and add the vegetables
