1. Cut the onion, cucumber, ham, and carrot into strips and set aside.
2. Add water to the wok and cook the spiral noodles first.
3. After the water boils, put a little salt into the spiral noodles and cook until it is soft. Drain the water in cold water and set aside.
4. Pour an appropriate amount of olive oil into the wok, add onions and stir fry.
5. Add carrots and continue to stir fry.
6. Pour the ham, add black pepper sauce and tomato sauce.
7. Stir fry a few times and pour in the cooked spiral noodles.
8. Finally, pour the cucumbers, add some salt, and stir-fry evenly to get out of the pot.
9. Finished picture.
10. It is delicious, sweet and sour.
11. Finished picture.
Tips:Wok: Joyoung light luxury wok, π-type healthy and less smoke, the pan is light and easy to fry, the sapphire is wear-resistant and non-stick, the beech wood handle is comfortable to hold, and the full bottom enhances the heating efficiency , The pot mouth stepped design diversion and overflow prevention, stylish appearance and light experience. The weight of the pot is as light as 1.3kg, and the weight of only two bottles of mineral water is nearly 35% less than that of a wok of the same caliber. It is easy to stir fry and pour vegetables after a day of hard work and enjoy the deliciousness! The spiral noodles can be cooked well over cold water to avoid adhesion, and the ingredients can be replaced with your favorite vegetables according to your personal taste. It is recommended to use a non-stick pan to prevent the paste pan from affecting the taste of the finished product. A good wok allows you to show your good cooking skills without any worries!
