Fried Spaghetti with Seafood and Vegetable Sauce

Name: Fried Spaghetti with Seafood and Vegetable Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Spiral noodles; carrot; Broccoli; Seafood and Vegetable Sauce Cooking Pack; olive oil; salt

by Quick feast

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

For summer delicacies, pasta flashes past my mind, but most people react to it with sauce. The pasta is always tasteless, so you might as well try another way. Of course, you don’t have to worry about the hotness of the pasta after being fried. The water will be controlled after the pasta is cooked and fished out, and then it will not be hot. , And the flavor is more intense

Ingredients

Fried Spaghetti with Seafood and Vegetable Sauce

1. The first thing we need to do is to prepare the ingredients, broccoli, carrots, spiral noodles, olive oil and a small amount of salt. Of course, the most important thing is the seafood and vegetable sauce package. Don’t forget.

2. Heat the seafood and vegetable sauce package in boiling water for 15 minutes, then take it out and keep it warm for later use

3. After the water is boiled, add a small amount of olive oil and salt (to make the pasta taste better), and then cook the pasta. The pasta needs to be cooked for 15-20 minutes.

4. After the pot is hot, add olive oil, broccoli and carrots and saute until fragrant

5. After the broccoli and carrots are sautéed, open the bag of seafood and vegetable sauce and pour it into the pot

6. After mixing the seafood and vegetable sauce with the side dishes, pour into the water-controlled pasta, stir-fry evenly and you can get out of the pot.