Fried Spaghetti with Seafood and Vegetable Sauce

Name: Fried Spaghetti with Seafood and Vegetable Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Spiral noodles; carrot; Broccoli; Seafood and Vegetable Sauce Cooking Pack; olive oil; salt

by Quick feast

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Stir-fried spaghetti with seafood and vegetable sauce, take the one you like

Ingredients

Fried Spaghetti with Seafood and Vegetable Sauce

1. The cooking bag is heated in boiling water for 15 minutes, keep warm for later use

2. Boil the spiral noodles under boiling water for about 15 minutes, remove and set aside

3. Heat the pot with olive oil and stir-fry the prepared side dishes evenly

4. Open the bag and pour it into the wok

5. Pour in the pasta and stir-fry evenly

6. Just serve

Tips:
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