Name: Spongebob Painted Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece protein; 20g Caster sugar; 30g Low-gluten flour; 30g butter; a little cocoa powder; a little Various food colorings; 200g Light cream; 20g Powdered sugar or granulated sugar; Some Diced Mango; 3 pcs Whole egg; 1 piece yolk; 40g Salad oil; 60g milk

Spongebob Painted Cake Roll

1. Painted work: an egg white and caster sugar to beat.

2. Add the melted butter and mix well with a rubber spatula.

3. Add the sifted low-gluten flour, stir evenly with a rubber spatula, and the painted batter is ready.

4. According to the desired color of the pattern, divide the batter into several portions, add cocoa powder or a little food coloring, mix well, and put them in a piping bag for later use.

5. Print the SpongeBob squarepants pattern and place it on the baking tray with greased paper on the pattern.

6. First use the cocoa powder batter to trace the outer outline, then trace the details of the interior, and finally fill in all the parts with the corresponding color, and the white part does not need to be filled.

7. Put the painted pattern into the preheated oven, 170℃, middle layer, bake for 1 minute, and the pattern will solidify.

8. Cake roll making: separate the egg white and egg yolks, put 4 egg yolks in a basin, add milk and salad oil and stir evenly with a manual whisk, add the sifted low-gluten flour, and mix well with a rubber spatula.

9. Beat 3 egg whites in an oil-free and water-free basin, add fine sugar in two portions and beat with an electric whisk until moist foaming, and then lift the egg whites into a hook shape.

10. Add the beaten egg whites to the egg yolk batter in two batches, stir evenly with a rubber spatula, and the cake roll batter is ready. Pour the batter into the baking pan, cover the SpongeBob squarepants pattern, smooth the surface with a scraper and shake it a few times to shake out the large bubbles inside.

11. Put it into the preheated oven, 170℃, middle level, and bake for 15-20 minutes. Take the baked cake base out of the baking tray, cover the surface with a piece of greased paper, inverted button, painted surface on top, tear off the greased paper on the surface, and cover with a new greased paper, and put it on the test wire to dry until luke warm.

12. The chilled whipped cream is beaten with fine sugar until it has short, upright peaks.

13. Turn the cake base over again, on the side with no pattern, spread a layer of cream evenly, then spread a thick layer of cream in the middle, and place the mango diced on it.