Spring Bamboo Shoots Roasted Knuckles
by Qinghehe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the bones of the hooves and wash them, and cook for 5 minutes in a pot, remove them and wash them.
2. Peel off the outer skin of spring bamboo shoots and wash them.
3. Prepare the condiments and ingredients.
4. Cut the hoof into large pieces.
5. Spring bamboo shoots and cut into hob pieces.
6. Bring the water to boil in the pot, add the bamboo shoots and cook for a while, remove the cold water.
7. Put more oil in the pot, add bamboo shoots and stir-fry slightly browned to serve.
8. Put the remaining oil in the pot, add the hoof and the cooking wine, stir fry and spit the oil.
9. Add seasoning ingredients, fry for color and taste.
10. -Add enough boiled water for one time, bring to a boil on a large fire, and a medium-to-small fire until soft.
11. Then add the bamboo shoots, add salt and cook for a taste, and add MSG to taste before being out of the pot.
12. Put it out of the pan and serve it on the plate.
