Spring Bamboo Shoots with Tofu and Sea Bass Head Soup

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Mom likes to eat fish, no matter big fish or small fish, as long as it is fish, she likes it! My mother also made fish very simple, no braised, no fried fish, no fried, just stewed fish soup.
Mom often said that to make fish, the only way to eat fish is to make it into fish soup and stew all the nutrients in the fish bones into the soup.
I like to eat fish soup made by my mother, and also like to eat fish stew-the thick fish soup is my mother's dish. "

Ingredients

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup

1. Ready to eat

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

2. Remove the gills and scales of the head of the perch, wash and drain.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

3. The oil is hot in the pot, put down the fish head and stir it.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

4. Put ginger slices, water, cooking wine, boil on high heat, simmer for 15 minutes on medium heat.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

5. If the fish head is relatively large, use a shovel to break it up.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

6. Put down the spring bamboo shoots

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

7. Put down the tofu, bring to a boil on high heat, and cook for 10 minutes on medium heat.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

8. Add salt and cook for 1 minute.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

9. Add chopped green onion, minced garlic, chicken essence, and pepper.

Spring Bamboo Shoots with Tofu and Sea Bass Head Soup recipe

Tips:

1. Add enough water at once.

2. If there is a customer to eat, the fish does not need to be shoveled and it is better to keep intact.

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