Braised Sea Bass Head

Braised Sea Bass Head

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My friend gave me a big sea bass. This head is enough for a family of three to eat. The sea bass is tender and has few bones, and the taste is great. "

Ingredients

Braised Sea Bass Head

1. Wash the sea bass head and prepare the ginger and garlic

Braised Sea Bass Head recipe

2. Stir fragrant ginger and garlic in a frying pan

Braised Sea Bass Head recipe

3. Fry the sea bass on both sides and put the cooking wine

Braised Sea Bass Head recipe

4. Put soy sauce, light soy sauce

Braised Sea Bass Head recipe

5. Put salt

Braised Sea Bass Head recipe

6. Put some sweet chili sauce

Braised Sea Bass Head recipe

7. Let go of the water and bring the fire to a boil, change to medium and small

Braised Sea Bass Head recipe

8. After the fish head is cooked, collect the juice and sprinkle with chopped green onion

Braised Sea Bass Head recipe

Tips:

Use a spatula to pour the soup on the fish head when it is cooking.

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