[squid Belly Stewed with Lettuce]
1.
Finished product: stewed squid belly strips with lettuce
2.
Seasoning: pepper, star anise, bay leaf, ginger, amomum
3.
Wash belly strips and cut into strips for later use
4.
Cut the squid into strips and soak for more than 4 hours
5.
Add a little cooking wine to the water in the wok
6.
Boil the belly in an iron pan with cold water
7.
The blanched belly, squid and seasoning are put into the pressure cooker and covered
8.
Adjust the pressure cooker to the beef and mutton position to cook the belly and squid.
9.
After boiling, add lettuce strips and adjust to the cooking position
10.
When the time is up, it will be out of the pot, and the light and tender lettuce stewed squid belly will be produced overnight.