Nine Fresh Noodles
1.
Wash other ingredients except noodles: shred, slice, etc. for use
2.
Put the noodles in the soup pot after boiling
3.
Add in another pot: water / belly / fungus / vegetable seedlings and quail eggs to boil over high heat
4.
Add shredded pork, pork liver and tomatoes
5.
Add 2 tsp salt
6.
Sprinkle a little chicken essence
7.
Some more lard and chili oil
8.
Scoop up the boiled noodles in the soup pot and put them in the wok
9.
Boil the pot on the top of the fire
10.
Just pour it into a big soup bowl
Tips:
1. The biggest feature of Nanjing Xiaochou Noodles: the dishes and noodles are cooked in separate pots, so that the gluten and the soup are clear
2. The biggest element of Nanjing small boiled noodles: it is the belly, no matter what taste is made, the belly is a must, otherwise it is not Nanjing small boiled noodles
3. Generally put in noodles: cooked lard and spicy oil, both fragrant and spicy, not sesame oil, remember!