Nine Fresh Noodles

Nine Fresh Noodles

by Lao Fang Xiaoyu

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As the saying goes: children are rushing to live, mothers rushing to death, the birth of a child’s mother is difficult; in the past, medicine was not developed, and it was not easy for women to have children; but now it’s different, science is advanced, and it’s not easy to give birth We are in danger of getting sick; and our age is deeply educated in traditional ideology in the past, so when we grow up, we will invite our mother to dinner on our children’s birthday; in the past, we would take my mother to a restaurant for a small gathering, but now my mother It is not convenient for my legs and feet to be older; I will cook the noodles at home and give them to the elderly to eat, so that my mother will not go up and down the stairs.
This bowl of noodles was on my birthday. I prepared 9 kinds of ingredients and made nine fresh noodles for my mother (our special noodles here); I put a little spicy oil to taste it, my mother said: This big bowl, You don’t have to eat breakfast tomorrow, haha~~~"

Ingredients

Nine Fresh Noodles

1. Wash other ingredients except noodles: shred, slice, etc. for use

Nine Fresh Noodles recipe

2. Put the noodles in the soup pot after boiling

Nine Fresh Noodles recipe

3. Add in another pot: water / belly / fungus / vegetable seedlings and quail eggs to boil over high heat

Nine Fresh Noodles recipe

4. Add shredded pork, pork liver and tomatoes

Nine Fresh Noodles recipe

5. Add 2 tsp salt

Nine Fresh Noodles recipe

6. Sprinkle a little chicken essence

Nine Fresh Noodles recipe

7. Some more lard and chili oil

Nine Fresh Noodles recipe

8. Scoop up the boiled noodles in the soup pot and put them in the wok

Nine Fresh Noodles recipe

9. Boil the pot on the top of the fire

Nine Fresh Noodles recipe

10. Just pour it into a big soup bowl

Nine Fresh Noodles recipe

Tips:

1. The biggest feature of Nanjing Xiaochou Noodles: the dishes and noodles are cooked in separate pots, so that the gluten and the soup are clear
2. The biggest element of Nanjing small boiled noodles: it is the belly, no matter what taste is made, the belly is a must, otherwise it is not Nanjing small boiled noodles
3. Generally put in noodles: cooked lard and spicy oil, both fragrant and spicy, not sesame oil, remember!

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