Braised Chiba Tofu with Skin Belly Duck Blood
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chiba tofu cut into thick slices and soaked in belly
2. Put an appropriate amount of salt in the pot and fry the tofu until both sides are browned, then set it aside.
3. Put a proper amount of oil in the pan, add ginger, green onion and chili, stir fry, add the belly, stir fry, and then add the fried Chiba tofu
4. Add tempeh and appropriate amount of soy sauce, stir fry evenly, add duck blood
5. Add appropriate amount of water to boil, turn to low heat and cook until delicious
6. Finished product
