Nanjing Big Bowl Small Noodles
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
1
Thank you Food Jie and COFCO for having the opportunity to try "Xiangxue Flour"!
In the past few days, due to the global cold current, the temperature has dropped sharply, and the temperature in many places has reached the lowest in history; poor my old Fang’s house also stopped water for three or four days because of the freezing of the water pipe; the days without water are really painful. Upload the recipe, but I can’t do it in a hurry! It’s not that the temperature has risen slightly today, and the frozen water pipes have melted, and there is water: let’s start doing it immediately, and hand in the homework as soon as possible~
In Nanjing, you just need to bring up a big bowl of small noodles, and you want spicy oil? It can be said that no one knows, no one knows; no matter the streets of Nanjing, wherever you go, you can see a small noodle restaurant with unique characteristics, and each noodle restaurant will have a long line when it comes to dinner. The team is waiting to eat a large bowl of rich, warm noodles; if you want to eat small boiled noodles from famous restaurants, you have to wait patiently for a few hours, or even make an appointment in advance.
Nanjing Big Bowl and Small Noodles are very distinctive and exquisite: noodles generally use freshly made chewy noodles; no matter what the taste is, the belly is definitely indispensable, and it is the absolute protagonist; while other ingredients are added or reduced according to your preference Under the bowl list, the soup and noodles must also be cooked in separate pots, and finally the cooked noodles are picked into the soup pot; although the ingredients are rich, the soup tastes delicious and refreshing; the noodles are flexible; as an old Nanjinger I watched and ate too much, and naturally learned it secretly. As for the taste, two words: authentic!
Today, I use "Xiangxue Pure Wheat Gluten Refreshing Noodles" and "Knorr Concentrated Soup Bao" as the base soup, and topped with belly, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl~" Nanjing big bowl of small noodles"!
In the past few days, due to the global cold current, the temperature has dropped sharply, and the temperature in many places has reached the lowest in history; poor my old Fang’s house also stopped water for three or four days because of the freezing of the water pipe; the days without water are really painful. Upload the recipe, but I can’t do it in a hurry! It’s not that the temperature has risen slightly today, and the frozen water pipes have melted, and there is water: let’s start doing it immediately, and hand in the homework as soon as possible~
In Nanjing, you just need to bring up a big bowl of small noodles, and you want spicy oil? It can be said that no one knows, no one knows; no matter the streets of Nanjing, wherever you go, you can see a small noodle restaurant with unique characteristics, and each noodle restaurant will have a long line when it comes to dinner. The team is waiting to eat a large bowl of rich, warm noodles; if you want to eat small boiled noodles from famous restaurants, you have to wait patiently for a few hours, or even make an appointment in advance.
Nanjing Big Bowl and Small Noodles are very distinctive and exquisite: noodles generally use freshly made chewy noodles; no matter what the taste is, the belly is definitely indispensable, and it is the absolute protagonist; while other ingredients are added or reduced according to your preference Under the bowl list, the soup and noodles must also be cooked in separate pots, and finally the cooked noodles are picked into the soup pot; although the ingredients are rich, the soup tastes delicious and refreshing; the noodles are flexible; as an old Nanjinger I watched and ate too much, and naturally learned it secretly. As for the taste, two words: authentic!
Today, I use "Xiangxue Pure Wheat Gluten Refreshing Noodles" and "Knorr Concentrated Soup Bao" as the base soup, and topped with belly, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl~" Nanjing big bowl of small noodles"!
