Squid Fried Green Pepper

Name: Squid Fried Green Pepper
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: Some Raw squid; 2 pcs green pepper; 1 tablespoon corn starch; 1 tablespoon pepper; 1/2 a spoon Refined salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 piece ginger; Some Peanut oil

by Ye Baobao

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

The family likes to eat, it's liquidated

Ingredients

Some Raw Squid
2 pcs Green Pepper
1 tablespoon Corn Starch
1 tablespoon Pepper
1/2 a spoon Refined Salt
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 piece Ginger
Some Peanut Oil

Squid Fried Green Pepper

1. Wash and cut green peppers

2. Boil the raw squid and drain, add salt, pepper, and starch to marinate for a while, then shred the ginger and put on it for later use.

3. Put the oil in the pan and heat up, then pour the squid and stir fry for a while, add some water, and fry again. Cover the pan and cook for about 3 minutes.

4. Almost pour in the green pepper and continue to fry for about 8 minutes, while adding a small amount of salt, soy sauce, oyster sauce, and pepper to taste

5. Out of the pot

Tips:
Do not overripe the green peppers, or they will not taste good. You must blanch the raw squid

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